Sunday, April 12, 10 a.m.-12 p.m. Register Here
Production manager Antonio Sanchez treats participants to a cornucopia of great information, including the basics of native edible plant gardening and how that differs from traditional vegetable gardening, as well a review of the ten easiest edible native plants to grow in average gardens or landscapes. Participants have the opportunity to sample seasonal dishes and discuss how to grow specific plants found in the recipes. Seasonal dishes will vary. Limited to 20 participants.
Held at Rancho Santa Ana Botanic Garden: 1500 N. College Ave, Claremont, CA 91711
Fee: RSABG members $25, public $32