Saturday, May 17, 10 a.m.-12 p.m. Click Here to Register
Celebrate the winter harvest - - California native plant-style! Production manager Antonio Sanchez treats participants to a cornucopia of great information, including the basics of native edible plant gardening and how that differs from traditional vegetable gardening, as well a review of the ten easiest edible native plants to grow in average gardens or landscapes. Participants have the opportunity to sample seasonal dishes and discuss how to grow specific plants found in the recipes. Seasonal dishes may include a mixed native salad with local wild greens, a truly California pizza with native pesto and a seasonal beverage made from native plants. Limit 30.
Fee: RSABG members $25, public $32